Inside-out rolls
You need to make double the amount of the sushi rice for this recipe. Wiping a sharp knife with a damp cloth will make cutting the roll easier. You can use salm
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Cooking tools:
- Bamboo mat
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 (sheets) toasted nori, cut in half widthways
- 4 cups sushi rice
- 2 tablespoons ocean trout roe
- 1 teaspoon roasted black sesame seeds
- 1 1/2 tablespoon wasabi
- 1/2 lebanese cucumber (65g), halved, seeded, sliced thinly
- 4 cooked large king prawns (280g), shelled, deveined, halved lengthways
- 1 small yellow capsicum (150g), sliced thinly
- 2 tablespoons pink pickled ginger
- 1/4 cup (60ml) japanese soy sauce
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