German Knepfla Soup Recipe - Food.com

Ingredients

• 1 1/2 cups hash browns
• 2 tablespoons butter
• 1 small carrot, chopped
• 1/2 chopped onion
• 1 dash pepper
• 1 dash celery salt
• 1/2 teaspoon poultry seasoning
• 2 teaspoons chicken bouillon
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (12 ounce) can evaporated milk
• 1 cup milk
• 6 slices bacon, cooked and coarsely chopped
• 1 cup water
• 1 cup flour
• 1 egg
• 1/4 teaspoon baking powder
• 1 1/2 cups milk