German Vegetable Soup Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 2 medium onions, diced
• 2 tablespoons beef bouillon granules
• 1 cup water
• Salt and pepper to taste
• 1/2 to 1 teaspoon garlic powder
• 1 bay leaf
• 1 can (46 ounces) tomato or vegetable juice
• 3 celery ribs, diced
• 6 medium carrots, sliced
• 3 medium potatoes, peeled and diced
• 3 cups shredded cabbage
• 1 small green pepper, chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (8-1/2 ounces) peas, drained
• 1 can (8 ounces) cut green beans, drained