Grilled Turkey Satays with Peanut Sauce

Name: Grilled Turkey Satays with Peanut Sauce
Ingredients: 1 large boneless, skinless Ontario turkey breast (about 1 1/2 lb/750 g); 2 tbsp (25 mL) sodium reduced soy sauce; 2 tsp (10 mL) sesame oil; 2 tsp (10 mL) fresh ginger, grated; 1 large clove garlic, grated; 1/3 cup (75 mL) smooth peanut butter; 1/4 cup (50 mL) warm water; 2 tbsp (25 mL) hoisin sauce; 1 tsp (5 mL) fresh ginger, grated; 2 tbsp (25 mL) seasoned rice vinegar; 1 tsp (5 mL) sesame oil; 1/2 tsp (2 mL) Asian garlic chili paste/sauce

ontarioturkey.ca

Grilled Turkey Satays with Peanut Sauce This recipe can be grilled up for dinner or an appetizer! Serve over basmati rice for a great meal or on their own with

View full recipe on ontarioturkey.ca

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