Avocado Zucchini Soup Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Try an avocado zucchini soup recipe made with fresh zucchini and avocado and a little bit of mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 2 TBSP olive oil
- ½ small white onion, rough chop
- 3 cloves of garlic, rough chop
- 4 medium zucchini, cut into cubes
- 4 cups vegetable stock
- 1 ripe avocado
- 2 TBSP lemon juice
- 1 TBSP sherry vinegar
- 5 mint leaves, chopped
- 1 tsp salt
- black pepper to taste
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