Avocado Zucchini Soup - American Institute for Cancer Research
This refreshingly cool soup features zucchini and creamy avocado. Fiber from summer squash and the avocado's healthy monounsaturated fat help you fill up and stay fuller longer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aicr.org.
Ingredients
- 1 cup vegetable broth
- 3 cups chopped zucchini (about 2-3 medium zucchini)
- 1/2 cup thinly sliced green onion, divided
- 1 medium Hass avocado
- 1/8 tsp. ground cumin, optional
- 3/4 cup unsweetened plain almond milk
- 1 cup peeled, seeded, diced cucumber (about 1 medium cucumber)
- 1 1/2 Tbsp. chopped fresh cilantro
- 2 Tbsp. fresh lime juice, divided
- salt, to taste
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