Potato Broccoli Mini Frittatas Recipe - Forks Over Knives

Ingredients

• 1½ cups sliced mushrooms (4 oz.)
• 1¼ cups chopped red potatoes (6 oz.)
• ½ cup chopped red bell pepper
• ¼ cup chopped red onion
• 4 cups frozen broccoli florets, thawed and coarsely chopped
• 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• 2 tablespoons flaxseed meal
• 1 cup chickpea flour
• 2 tablespoons nutritional yeast
• 1 teaspoon baking powder
• 1 teaspoon dried dill weed
• ¼ teaspoon ground turmeric
• Freshly ground black pepper, to taste
• Chopped fresh herbs, such as chives, tarragon, or parsley (optional)