Tennessee-Style Smoked Pork Butt Recipe | Oklahoma Joe’s Australia

Ingredients

• Pork Butt
• 3.6 – 4 kg pound pork butt
• Injection
• 140 ml apple juice
• 110 ml vegetable stock
• 3 tablespoons kosher salt
• 2 tablespoons brown sugar
• ½ teaspoon cayenne pepper
• ¼ – ½ teaspoon xanthan gum (optional)
• Tennessee Vinegar-Based Sauce
• ½ cup apple cider vinegar
• ½ cup white vinegar
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1 teaspoon sugar
• ¾ teaspoon black pepper
• ½ teaspoon red pepper flake
• ½ teaspoon hot sauce
• Tennessee Creamy Coleslaw
• ½ head green cabbage, shredded
• 1 small wedge purple cabbage, shredded
• 1 half sweet onion, peeled & shredded
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 teaspoons white sugar
• 1 teaspoon black pepper
• ½ teaspoon celery seed
• Also needed
• 10-12 potato buns