Smoked Sangria Pork Butt
Injected, smoked, and then finished in sangria wine, this smoked sangria pork butt is perfect for sandwiches or eating as-is.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
Ingredients
- 5 pounds pork shoulder (or butt)
- 3 tablespoons favorite barbecue rub
- 2 cups apple juice
- 1/2 apple (diced)
- 1/2 orange (diced)
- 3 tablespoons brown sugar
- 1/2 cup orange juice
- 1/4 cup brandy
- 3 cups red wine
- 2 tablespoons favorite barbecue sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Pork Shoulder Butt
bushcooking.com
Smoked Pork Butt Sandwiches
pauladeen.com
Barbecue Pork Sandwich
jandatri.com
Smoky Pulled Pork Sandwiches Recipe | BBQ Recipes
allrecipes.club
Tennessee-Style Smoked Pork Butt Recipe | Oklahoma Joe’s Australia
oklahomajoes.com.au
Tennessee-Style Smoked Pork Butt Recipe | Oklahoma Joe’s NZ
oklahomajoes.co.nz
Smoked Pork Butt Recipe: How to Make It
tasteofhome.com
Smoky Barbecue Pulled Pork Sandwiches
chopped.com