Pumpkin risotto
Yes! It's pumpkin season! Pumpkin risotto has so much flavor to it, it doesn't need any other flavor to be added. Simple and delicious, just perfect!
Ingredients
- 500 gram pumpkin (for example butternut squash)
- 1 shallot
- 2 garlic cloves
- 300 gram risotto rice
- olive oil for baking
- 100 ml dry white wine
- about 750 ml vegetable stock (store-bought or make your own)
- pepper and salt to taste
- Grated Parmesan cheese
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