snow-pea-fennel-and-enoki-mushroom-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: snow-pea-fennel-and-enoki-mushroom-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 70 min
Ingredients: 1/4 cup plus 2 tablespoons silken tofu; 2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons tamari or soy sauce; 1 teaspoon unseasoned rice vinegar; 1 teaspoon fresh lemon juice; 1 teaspoon finely grated peeled fresh ginger; 1/4 teaspoon Asian sesame oil; Salt; 1 cup snow peas (3 ounces); 1 fennel bulb, sliced; 1/4 cup cut chives (in 1-inch lengths); 2 ounces enoki mushrooms; 2 tablespoons chopped chervil or flat-leaf parsley

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Ingredients

1/4 cup plus 2 tablespoons silken tofu
2 teaspoons extra-virgin olive oil
1 1/2 teaspoons tamari or soy sauce
1 teaspoon unseasoned rice vinegar
1 teaspoon fresh lemon juice
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
Salt
1 cup snow peas (3 ounces)
1 fennel bulb, sliced
1/4 cup cut chives (in 1-inch lengths)
2 ounces enoki mushrooms
2 tablespoons chopped chervil or flat-leaf parsley

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snow-pea-fennel-and-enoki-mushroom-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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