Creamy Saag Paneer Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 pound fresh spinach leaves (finely chopped (a food processor works great for this))
• 1 medium onion, (chopped)
• 4 cloves garlic, (minced)
• 2 teaspoons fresh grated ginger root
• 1 serrano chili, (diced)
• 1 teaspoon Garam Masala
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1 teaspoon salt, (divided in half)
• 1-2 pinches cayenne pepper
• 2 tablespoon ghee, (or butter)
• 1/2 lemon, (juiced)
• 1/2 cup water
• 1 cup coconut milk
• 2 tablespoons coconut oil, (melted or fractionated)
• 12 ounces paneer, (cut into 1/2-inch cubes)