Swiss Chard and Rosemary Pesto Pasta | Clean Plates

Swiss Chard and Rosemary Pesto Pasta | Clean Plates

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Ingredients

  • 4 ounces/115 g chard, ribs removed
  • 3/4 cup/105 g pine nuts, toasted
  • 1/3 cup/40 g grated Parmesan cheese, plus more as needed
  • 1/4 cup/7 g packed fresh flat-leaf parsley leaves
  • 2 tablespoons packed fresh rosemary leaves
  • 4 garlic cloves
  • 2/3 cup/160 mL extra-virgin olive oil
  • Fine sea salt to taste, plus more as needed
  • Freshly ground black pepper to taste
  • 11/4 pounds/565 g pasta (brown rice, whole wheat, or your favorite variety)

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