Turkish Eggs – Venerdi AUS

Turkish Eggs – Venerdi AUS

venerdi.com.au

Upgrade your brunch game with flavorful Turkish Eggs. Poached eggs in yogurt sauce, topped with dill and chili oil—perfect for Sunday mornings!

View Original

Share this recipe:

Ingredients

  • 1 cup greek or natural yoghurt
  • 1 large clove of garlic, peeled and minced
  • Sea salt & freshly cracked black pepper
  • Pinch of chilli pepper or chilli flakes
  • 3 tablespoons finely diced dill
  • 1 tablespoon honey (optional)

More Like This