Turkish Eggs – Venerdi AUS
Upgrade your brunch game with flavorful Turkish Eggs. Poached eggs in yogurt sauce, topped with dill and chili oil—perfect for Sunday mornings!
Ingredients
- 1 cup greek or natural yoghurt
- 1 large clove of garlic, peeled and minced
- Sea salt & freshly cracked black pepper
- Pinch of chilli pepper or chilli flakes
- 3 tablespoons finely diced dill
- 1 tablespoon honey (optional)
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