Roasted Chipotle Chicken Recipe | Bay Valley Foods

Roasted Chipotle Chicken Recipe | Bay Valley Foods

bayvalleyculinary.com

Our culinary team's recipe for Roasted Chipotle Chicken

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Ingredients

  • 8 cups Whole kernel corn
  • 7 cups Black beans, rinsed, drained
  • 7 cups San Antonio Farms® Roasted Chipotle Salsa
  • 1 tbsp Cumin, ground
  • 3 tbsp Cilantro, fresh, chopped
  • 24 each Chicken breasts (6-8 oz. each), boneless, skinless
  • To taste Salt & pepper
  • 1-1/2 cups Queso Fresco cheese, crumbled

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