Roasted Chipotle Chicken Recipe | Bay Valley Foods
Our culinary team's recipe for Roasted Chipotle Chicken
Ingredients
- 8 cups Whole kernel corn
- 7 cups Black beans, rinsed, drained
- 7 cups San Antonio Farms® Roasted Chipotle Salsa
- 1 tbsp Cumin, ground
- 3 tbsp Cilantro, fresh, chopped
- 24 each Chicken breasts (6-8 oz. each), boneless, skinless
- To taste Salt & pepper
- 1-1/2 cups Queso Fresco cheese, crumbled
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