Jill's Hash Brown Casserole | Campbell’s® Recipes

Name: Jill's Hash Brown Casserole | Campbell’s® Recipes
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup; 8 ounces sour cream; 1/2 cup (1 stick) butter, melted; 1 package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed; 1 medium onion, chopped (about 1/2 cup); 2 cups shredded Cheddar cheese (about 8 ounces); 1/2 cup crushed corn flakes

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This hash brown casserole recipe has basically no prep— you stir the ingredients in a baking dish, top with crushed cornflakes and bake!

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Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
8 ounces sour cream
1/2 cup (1 stick) butter, melted
1 package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed
1 medium onion, chopped (about 1/2 cup)
2 cups shredded Cheddar cheese  (about 8 ounces)
1/2 cup crushed corn flakes