Chicken and mushroom noodle soup | New World

Ingredients

• 280g dried egg noodles*
• 1 tablespoon oil
• 1 onion, sliced thinly
• 80g (4cm) piece ginger, thinly sliced or 2 teaspoons crushed ginger
• 4 celery sticks*, cut into small chunks
• 500g skinless chicken breast, sliced or cubed
• 1 litre (4 cups) reduced salt chicken stock
• 2 cups water
• 250g white button mushrooms*
• 1 broccoli, stalk and florets chopped
• 2 carrots, cut into matchsticks
• 100g (½ pack) bean sprouts*
• Pepper