Easy Chicken Noodle Soup | Something New For Dinner
An easy chicken noodle soup for when you are feeling a bug coming on or just need a quick, but comforting meal. The magic is in the seasoning of the broth.
Ingredients
- 1 – 2 T olive oil
- 1/2 onion, peeled, sliced into 3/4″ wedges, and wedges sliced in half (see slider images)
- 2 ribs celery, sliced diagonally
- 2 large carrots, peeled and sliced diagonally
- 3 slices fresh ginger
- 1/2 t powdered ginger
- 1 t ground cinnamon
- 1/4 t fresh ground nutmeg
- 62 ounces chicken broth
- 1 t Worcestershire sauce
- 2 boneless, skinless chicken breasts cut in half (sometimes they come precut)
- 1 cup farfalle or bowtie pasta
- 1 handful chopped parsley
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