Ingredients
- 2 lb Smelts; cleaned & drained
- 1 Lemon (juice only)
- Flour for dredging
- Oil for frying (pref. olive)
- 1/2 c Dry white wine
- 1/4 c Wine vinegar
- 2 tb Chopped fresh parsley
- 1 tb Chopped fresh thyme; *OR*
- 1 ts -Dried oregano
- 1 tb Cold water
- 2 tb Olive oil
- Salt
- freshly ground pepper
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