Marinated Celery and Avocado Salad
Crisp celery and radishes are lightly pickled in lemon juice in this salad—a perfect side dish for heavy roasted and grilled meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 6 stalks celery, cut into 1/4-inch-thick slices, leaves reserved
- 2 radishes, thinly sliced
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup fresh lemon juice
- 3 tbsp. vegetable oil
- 2 avocados, halved, pitted, and peeled
- 1⁄2 cup kalamata olives, pitted
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