Sesame Chicken Gyoza
Gyoza are a type of Japanese dumpling that are pan fried, resulting in a crispy delicious caramelized bottom. The sauce is poured right over top of these…
Keywords
- dumplings
- right
- coated
- japanese
- dumpling
- fried
- resulting
- crispy
- making
- sesame
- seeds
- type
- delicious
- poured
- extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 pound ground chicken
- 2 tablespoons ginger, grated
- 2 cloves, garlic
- 2 cups spinach, finely chopped
- 2 tablespoons soy sauce
- 24 round wonton wrappers
- 1/2 cup sesame seeds
- 3 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons sherry vinegar
- 1/4 cup sesame oil
- garnish with 3 green onions, thinly sliced on a bias
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