Sesame Chicken Gyoza

Sesame Chicken Gyoza

growingchefsontario.ca

Gyoza are a type of Japanese dumpling that are pan fried, resulting in a crispy delicious caramelized bottom. The sauce is poured right over top of these…

Keywords

  • dumplings
  • right
  • coated
  • japanese
  • dumpling
  • fried
  • resulting
  • crispy
  • making
  • sesame
  • seeds
  • type
  • delicious
  • poured
  • extra
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Ingredients

  • 1 pound ground chicken
  • 2 tablespoons ginger, grated
  • 2 cloves, garlic
  • 2 cups spinach, finely chopped
  • 2 tablespoons soy sauce
  • 24 round wonton wrappers
  • 1/2 cup sesame seeds
  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons sherry vinegar
  • 1/4 cup sesame oil
  • garnish with 3 green onions, thinly sliced on a bias

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