Gyoza - Japanese Dumplings & Recipe Variations
Gyoza – The Japanese Dumpling. Discover recipes, variations, and tips for filled, crispy, or boiled dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 4 tablespoons (tbsp)(Flavorless) Oil
- 240 mlWater
- 1360 gPork Ground Meat
- 560 gCabbage
- 8 pieceSpring onions
- 4 piececlove(s) of garlic
- 10 cmGinger
- 4 tablespoons (tbsp)Sake (alt. white wine)
- 8 tablespoons (tbsp)Sesame oil
- 4 tablespoons (tbsp)Rice Vinegar
- 8 tablespoons (tbsp)Soy sauce
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