SPONGE ROUNDS & SHEETS - New Zealand Bakels

SPONGE ROUNDS & SHEETS - New Zealand Bakels

www.nzbakels.co.nz

Place Group 1 in machine bowl. Sieve and add Group 2. Whisk on top speed for 4-5 minutes.

View full recipe on www.nzbakels.co.nz

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Ingredients

  • Group 1
  • Water 0.525
  • WISPALETT 0.060
  • Hi Ratio Flour 0.675
  • Milk Powder 0.050
  • HERCULES BAKING POWDER 0.040
  • Sugar 0.675

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