Sage Potatoes Au Gratin Recipe | Sunny Anderson | Food Network

Sage Potatoes Au Gratin Recipe | Sunny Anderson | Food Network

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Ingredients

  • 3 tablespoons butter, divided
  • 2 cups heavy cream
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 10 fresh sage leaves
  • 1 pound russet potatoes
  • Cayenne pepper
  • 1/2 cup grated Manchego cheese

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