Beet, Walnut and Dill Pasta Recipe - Oolie
This pasta dish recipe is crowd-pleasing enough to keep the kids happy and sophisticated enough to serve for dinner guests.
Ingredients
- ½ Cup walnuts, chopped
- 1 x 14oz. Pack extra firm tofu
- 2 Teaspoons salt
- 1 Tablespoon neutral oil
- 1 x 18oz. Pack spaghetti
- 2 x 5oz.Container Oolie Beet Bliss Dip
- 1oz. Dill, roughly chopped
- 1oz. Mint, roughly chopped
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