Basil & lemon chickpeas with mackerel - Good Food Middle East
Good Food favourite Lesley Waters proves that healthy can be hearty – and tasty too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil, plus extra for drizzling
- 1 bunch spring onion, sliced
- 1 large garlic clove, crushed
- zest 1 lemon and squeeze of juice
- 2 x 400g can chickpeas, drained and rinsed
- 150ml vegetable stock
- 85g SunBlush tomatoes, halved
- 4 mackerel fillets, skin on
- 1 large bunch basil
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