Mini Pumpkin Cheesecakes | Blue Flame Kitchen
Indulge in mini pumpkin cheesecakes for a delicious dessert. These single-serve pumpkin and gingersnap ricotta cheesecakes are baked in muffin tins.
Ingredients
- 1 1/2 cups icing sugar
- 1 cup canned pure pumpkin
- 1 cup ricotta cheese
- 1/3 cup all-purpose flour
- 1 1/2 tsp vanilla
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 10 gingersnaps or spice cookies (about 2 1/2 inches each)
- Maple Whipped Cream*
More Like This
Mini Pumpkin Cheesecakes | JENNIE-O® Recipes
jennieo.com
Mini Pumpkin Cheesecake Recipe
tasteofhome.com
Mini Pumpkin Cheesecakes Recipe - (4.5/5)
keyingredient.com
Mini Pumpkin Cheesecake Tarts | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Cheesecake | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Pumpkin Cheesecake | MiNDFOOD
mindfood.com
Mini Pumpkin Cheesecakes with Caramel Pecans - Recipes by Clare
recipesbyclare.com
Healthy Mini Pumpkin Cheesecakes - Food By The Gram
foodbythegram.com