Tortilla Shrimp Spring Rolls • La Tortilla Factory

Ingredients

• 1/4 cup creamy peanut butter
• 6 tablespoons water
• 1 tablespoon fresh lime juice
• Salt, to taste
• Sriracha hot sauce, to taste
• 1/4 cup unseasoned rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon Sriracha hot sauce
• 1 garlic clove, grated
• 1/4 cup chopped green onions
• 2 ounces mung bean thread noodles
• 1 package La Tortilla Factory High-Fiber, Low-Carb Tortillas Traditional Flour
• 2 carrots, peeled and julienned
• 1/2 English cucumber, julienned
• 1 cup shredded lettuce
• 1/2 pound cooked bay shrimp
• 1/4 cup fresh mint leaves
• 1/4 cup cilantro leaves