An Amazing Recipe from Chef Alex Thiebaut at Maze

An Amazing Recipe from Chef Alex Thiebaut at Maze

www.four-magazine.com

Roasted duck breast, braised leg, romanesco, wild mushroom and lemon peppered from Michelin-starred restaurant Maze in Mayfair.

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Ingredients

  • 1 whole duck
  • 500g wild mushroom
  • 2 Romanesco
  • 500ml duck demie
  • ½ bunch parsley
  • 1 head garlic
  • 2 Carrots
  • 2 stick of celery
  • 1 Spanish onion
  • 50g butter
  • 2 Lemons
  • Thyme/bay leaf
  • Salt
  • Veg oil

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