Vegan Burrito Bowl Recipe | Samsung Food App

Ingredients

• 1 cup cooked pinto beans or black beans, drained and rinsed
• 1 to 2 chopped chipotle peppers from a can of chipotles in adobo
• ½ teaspoon extra-virgin olive oil, more for drizzling
• 1 cup cooked white, brown, or cilantro lime rice
• 2 cups arugula, chopped
• ½ cup guacamole
• ½ cup pineapple salsa
• ¼ cup chopped cilantro
• Sea salt
• freshly ground black pepper
• 2 portobello mushroom caps
• Extra-virgin olive oil, for drizzling
• Adobo sauce from the can of chipotles used above
• 1 red bell pepper, stem, ribbing and seeds removed, sliced into strips
• 1 green pepper, stem, ribbing and seeds removed, sliced into strips
• 1 jalapeño pepper, ribbing and seeds removed, sliced into thin strips, optional