Alaska Dungeness Crab Tacos with Bacon and Apple Jicama Salsa

Ingredients

• 1/4 cup 1/4 cup mayonnaise
• 1/4 cup 1/4 cup sour cream
• 1 Tablespoon 1 Tablespoon brown sugar
• 2 2 dashes hot pepper sauce
• 1 teaspoon 1 teaspoon lime zest
• 1 Tablespoon 1 Tablespoon whole grain mustard
• 1 teaspoon 1 teaspoon garlic powder
• 1 Tablespoon 1 Tablespoon prepared horseradish sauce
• Salt
• pepper
• 1 1 small carrot, grated
• 1 bunch 1 bunch green onions, finely diced
• 1 1 large green apple, diced small
• 1/2 cup 1/2 cup jicama, diced small
• 1/4 cup 1/4 cup cilantro, roughly chopped
• 1 1 red (or green) jalapeo, seeded and finely chopped
• 8 8 small (6-inch) tortillas
• 6 slices 6 slices bacon, cooked and crumbled
• 10 10 ounces Alaska Dungeness crabmeat (cooked)
• 1 cup 1 cup white cheddar cheese, crumbled