Alaska Snow Crab Cakes with Tarragon Aioli

Name: Alaska Snow Crab Cakes with Tarragon Aioli
Ingredients: 1 large egg, lightly beaten; .75 cup plus 5 tablespoons mayonnaise, divided; 1 tablespoon minced parsley; 1 tablespoon minced green onion, white and light green parts only; 2 teaspoons worcestershire sauce; 4 large peeled & blanched garlic cloves; 1 tablespoon olive oil; 1 tablespoon chopped tarragon; 4 drop fresh lemon juice, or to taste; 1 pinch each kosher salt & white pepper; 3 drop hot sauce, or to taste; 1 pound fresh cooked alaska snow or dungeness crab meat, picked over to remove any shell; ½ cup coarse dry breadcrumbs (panko preferred), or more as needed; ¼ cup clarified butter or olive oil for sautéing; 6 small tarragon sprigs, as garnish; 2 ounces fresh salmon caviar, rinsed in cold water, optional

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Ingredients

1 large egg, lightly beaten
.75 cup plus 5 tablespoons mayonnaise, divided
1 tablespoon minced parsley
1 tablespoon minced green onion, white and light green parts only
2 teaspoons worcestershire sauce
4 large peeled & blanched garlic cloves
1 tablespoon olive oil
1 tablespoon chopped tarragon
4 drop fresh lemon juice, or to taste
1 pinch each kosher salt & white pepper
3 drop hot sauce, or to taste
1 pound fresh cooked alaska snow or dungeness crab meat, picked over to remove any shell
½ cup coarse dry breadcrumbs (panko preferred), or more as needed
¼ cup clarified butter or olive oil for sautéing
6 small tarragon sprigs, as garnish
2 ounces fresh salmon caviar, rinsed in cold water, optional