Strawberry Fondant – La Classe de Cuisine

Strawberry Fondant – La Classe de Cuisine

www.laclassedecuisine.com

Delightful Strawberry Fondant recipe: fresh, light, and easy to prepare with ripe strawberries and a touch of hazelnut oil. Perfect for special occasions!

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Ingredients

  • 400g or 1 lb fresh and ripe strawberries
  • 2 free range eggs
  • 80g or 4 Tbsp whole sugar
  • 30g or 1 1/2 Tbsp hazelnut oil or, if not at hand, rapeseed oil
  • 100 g or 3,8 fl oz vegetable milk
  • 60g or 3 Tbsp flour type 180 (very fine)
  • 7g or 1 Tbsp baking powder
  • 40g or 2 Tbsp ground almonds

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