Strawberry Fondant – La Classe de Cuisine
Delightful Strawberry Fondant recipe: fresh, light, and easy to prepare with ripe strawberries and a touch of hazelnut oil. Perfect for special occasions!
Ingredients
- 400g or 1 lb fresh and ripe strawberries
- 2 free range eggs
- 80g or 4 Tbsp whole sugar
- 30g or 1 1/2 Tbsp hazelnut oil or, if not at hand, rapeseed oil
- 100 g or 3,8 fl oz vegetable milk
- 60g or 3 Tbsp flour type 180 (very fine)
- 7g or 1 Tbsp baking powder
- 40g or 2 Tbsp ground almonds
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