REESE'S Peanut Butter Cup Brownies
Delicious REESE'S Peanut Butter Cup Brownies with a creamy peanut butter swirl—perfect for any occasion! Enjoy the fun of making these decadent treats at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Cooling rack
- Baking pan
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Microwave
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 2 3/4 cups REESE’S Peanut Butter Cups* (chopped)
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 3 Tbsps unsalted butter (melted)
- 1/2 cup powdered sugar
- 1/2 cup REESE’S Creamy Peanut Butter
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