frozen raspberry and white chocolate cream cake - Norwood Foodland
Frozen raspberry and white chocolate cream cake | Norwood Foodland. Serves 6, chilling for 12+ hours creates a deliciously creamy texture. Perfect for special occasions!
Ingredients
- 150g sugar
- 60ml water
- 6 large egg yolks
- 150g white chocolate, chopped and melted
- 2 teaspoons vanilla extract
- 300ml chilled whipping cream
- 2 punnets raspberries
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