White chocolate and raspberry ice cream cake Recipe - Better Homes & Gardens Australia

White chocolate and raspberry ice cream cake Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Create a simple yet heavenly white chocolate raspberry ice cream cake using store-bought sponge. Easy to make ahead of time for a delightful dessert.

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Ingredients

  • 460g double unfilled sponge cake
  • 470ml tubs Connoisseur gourmet ice cream Derwent Valley raspberry with white chocolate
  • 2 tbsp raspberry cordial
  • 1 tbsp Chambord (raspberry flavoured liqueur)
  • Red food colouring, to tint
  • 1 cup frozen raspberries
  • Icing sugar, for dusting
  • Extra ½ cup frozen raspberries

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