White chocolate & raspberry ice-cream | Recipe Finder
Chill a 1.25L (5-cup) capacity metal loaf pan in the freezer. Place milk and cream in a saucepan. Bring milk mixture to a simmer in a saucepan. Pour over white
Ingredients
- 435ml (1 3/4 cups) milk
- 310ml (1 1/4 cups) thickened cream
- 5 egg yolks
- 140g (2/3 cup) caster sugar
- 150g chopped white chocolate
- 200g raspberries and 2 tbs caster sugar
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