frozen raspberry and white chocolate cream cake
Frozen raspberry and white chocolate cream cake | Norwood Foodland. Serves 6, chilling for 12+ hours creates a deliciously creamy texture. Perfect for special occasions!
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Cooking tools:
- Loaf pan
- Plastic wrap
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Freezer
- Serving platter
Ingredients
- 150g sugar
- 60ml water
- 6 large egg yolks
- 150g white chocolate, chopped and melted
- 2 teaspoons vanilla extract
- 300ml chilled whipping cream
- 2 punnets raspberries
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