Winter Salad Ideas: Roasted Root Veg & Apple Delight - EPPYC

Ingredients

• 1 lb (450g) carrots, peeled and chopped
• 1 lb (450g) parsnips, peeled and chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional)
• 2 medium apples (such as Honeycrisp or Gala), cored and diced (Approx. 300g total)
• 4 oz (115g) mixed salad greens (such as baby spinach, arugula, or mesclun)
• 1/2 cup (50g) pecans, toasted and roughly chopped
• 1/4 cup (40g) crumbled goat cheese (optional)
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper