New Leaf - Simple Seafood Stew
Indulge in the flavors of a delightful seafood stew with tender scallops. Savor this exquisite dish alongside your favorite bread and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- ¼ cup olive oil
- ½ cup diced onion
- 4 stalks celery sliced
- 4 carrots peeled
- 1 bulb of fennel sliced
- 2 cloves garlic minced
- ½ tsp chili flake
- 2 cups fish stock or vegetable stock
- 12 ounces can crushed tomato
- 2 sprigs fresh thyme, leaves only
- to taste Kosher salt and fresh black pepper
- 12 ounces scallops
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