Recipes | Just Another Morning
With leftover chicken and a few pantry and freezer assets, I made a pan full of yum for the family.
Ingredients
- 2 cups cooked rice (brown or white)
- 1 lb cooked chicken (can leave out for vegetarian)
- 2 regular cans of diced tomatoes, undrained
- 1 regular can black beans, rinsed and drained
- 1 cup corn
- 1-2 cups diced peppers (your choice of color, we had red and yellow)
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cloves minced garlic
- 2 cups shredded cheese (cheddar or Mexican blend)
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