Easy Friday Night Chicken | Just A Pinch Recipes

Name: Easy Friday Night Chicken | Just A Pinch Recipes
Total time: 40 min
Ingredients: 2 cup(s) cooked chicken, shredded (left over chicken works great!); 1/2 cup(s) diced red pepper; 1/2 cup(s) diced yellow onion; 1 tablespoon(s) minced garlic from jar (or 1-2 fresh cloves); 2 can(s) chicken broth; 1 bag(s) yellow rice (arroz amarillo, vigo brand or similar); 1 can(s) corn (small, large or frozen - whatever you have on hand); 5 dash(es) hot sauce, or to taste; 1 bag(s) boil-n-bag quick cooking rice, uncooked, bag removed; 2 cup(s) water; 1/4 cup(s) butter or margarine; 1 can(s) garbanzo beans (chick peas); 1/2 cup(s) frozen peas; 1-2 tablespoon(s) capers, to taste, optional; ## ADJUST INGREDIENTS TO USE WHAT YOU HAVE ON HAND (E.G., WILD RICE INSTEAD OF YELLOW, SHRIMP INSTEAD OF CHICKEN, GREEN BEANS INSTEAD OF CORN, ETC.)

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Easy recipe using veggies and leftover chicken or turkey. Perfect for a quick Friday night dinner and it only uses one pan for everything, so there is no huge s

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Ingredients

2 cup(s) cooked chicken, shredded (left over chicken works great!)
1/2 cup(s) diced red pepper
1/2 cup(s) diced yellow onion
1 tablespoon(s) minced garlic from jar (or 1-2 fresh cloves)
2 can(s) chicken broth
1 bag(s) yellow rice (arroz amarillo, vigo brand or similar)
1 can(s) corn (small, large or frozen - whatever you have on hand)
5 dash(es) hot sauce, or to taste
1 bag(s) boil-n-bag quick cooking rice, uncooked, bag removed
2 cup(s) water
1/4 cup(s) butter or margarine
1 can(s) garbanzo beans (chick peas)
1/2 cup(s) frozen peas
1-2 tablespoon(s) capers, to taste, optional
## ADJUST INGREDIENTS TO USE WHAT YOU HAVE ON HAND (E.G., WILD RICE INSTEAD OF YELLOW, SHRIMP INSTEAD OF CHICKEN, GREEN BEANS INSTEAD OF CORN, ETC.)