Chorizo, Potato & Onion Tacos With Green Salsa By Val Warner
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at journal.swaledale.co.uk.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 1 x 500g BREDDOS Toluca-style Red Chorizo
- 2 large white onions, peeled and thinly sliced
- 2 large potatoes, peeled
- 1 tbsp dried oregano
- 5 cloves of garlic, peeled and sliced
- 2 fresh bay leaves
- 1 tbsp ground cumin
- ½ tbsp of ground black pepper
- groundnut oil
- 12 soft corn tacos
- crème fraîche or queso fresco
- ½ a bunch of fresh coriander, washed
- 2 fresh jalapeños, stalks removed
- 2 limes
- 1 tsp dried oregano
- 2 tbsp groundnut oil
- ½ a shallot, very finely diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Plant-Based Chorizo and Potato Tacos with Salsa Verde
americastestkitchen.com
Black Bean & Chorizo Tostada With Roasted Tomato Salsa Recipe
journal.swaledale.co.uk
How to make Green Chorizo And Potato Tacos Recipe
slurrp.com
Chorizo Sweet Potato Tacos with Avocado Salsa
lauralovestocook.com
Easy Spicy Chorizo Tacos Recipe
bellerecipe.com
Chicken Tinga Tostada With Green Tomato Salsa Recipe By Val Warner
journal.swaledale.co.uk
Tofu Chorizo Tacos with Burnt Spring Onion Crema
twistedfood.co.uk
"Chorizo" Tacos
williams-sonoma.com