Gongura Pulihora | Recipes18

Ingredients

• 1 tablespoon Chana dal
• Salt to taste
• 1 tablespoon Tamarind Pulp
• 1 pinch Asafoetida
• 1 sprig Curry leaves
• 2 Red chillies
• 1/2 teaspoon Turmeric powder
• 3 green chillies, slit
• 1/4 cup Groundnuts
• 1 cup rice
• 1 tablespoon Urad dal
• 3 Red chillies
• 1/2 teaspoon Fenugreek seeds
• 2 teaspoons Mustard seeds
• 1 tablespoon Sesame seeds
• 3 tablespoons Oil
• 1 large bunch Red Sorrel leaves/Gongura, de-stemed and washed