Make the Best Steak Using the Sous Vide Method! | Hip2Save
Do you love steak or do you eat keto? I just cooked the best, most tender, amazing steak – with the sous vide method! It's seriously that DELICIOUS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 1-1.5lbs. ribeye steak, bone-in
- 2 springs fresh rosemary (or any other aromatics)
- salt & pepper to taste
- 1 tablespoon butter
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