Chicken Parmigiana Bake | The Neff Kitchen

Ingredients

• 4 medium chicken fillets
• 1/4 cup light olive oil
• 2 onions, finely chopped
• 4 garlic cloves, crushed
• 1/2 red capsicum, finely chopped
• 1 1/2 cups passata
• 1/2 cup chicken stock
• 1/4 cup tomato paste
• 2 tablespoons chopped basil
• 2 tablespoons chopped oregano
• 1 teaspoon brown sugar
• Salt and freshly ground black pepper, to taste
• 4 slices prosciutto
• 1 cup grated mozzarella cheese
• 1/2 cup shredded Parmesan
• 4 basil leaves, extra
• Steamed greens or green salad, to serve