Fried Eggs with Za’atar, Feta and Tomato - Eggs.ca

Ingredients

• Ingredients 1 sourdough baguette 1 tbsp (15 mL) olive oil 4 eggs 1 tsp (5 mL) za’atar (store-bought or see recipe below) 4 slices thick-cut tomato ⅓ cup (75 mL) crumbled feta cheese
• 1 sourdough baguette
• 1 tbsp (15 mL) olive oil
• 4 eggs
• 1 tsp (5 mL) za’atar (store-bought or see recipe below)
• 4 slices thick-cut tomato
• ⅓ cup (75 mL) crumbled feta cheese
• 1 tbsp (15 mL) ground cumin
• 1 tbsp (15 mL) dried oregano
• 1 tbsp (15 mL) toasted sesame seeds
• 1 tbsp (15 mL) lemon zest
• 1 tbsp (15 mL) dried thyme
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper