Shrimp and Sun-Dried Tomato Carbonara | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 10 oz Broccoli, chopped
• 1/3 cup Sun-dried tomatoes, drained, rinsed, and chopped (from a jar of sun-dried tomatoes in oil)
• 4 strips Bacon, chopped
• 1 Eggs
• 1 Egg yolks
• 1 tsp Lemon zest
• 1 oz Cheese, parmesan, grated
• 8 oz Pasta, spaghetti or linguini
• 1 Tbsp Oil (from a jar of sun-dried tomatoes in oil)
• for serving Black pepper
• for serving Red pepper flakes (opt)