Make a fish and chips burger with Steven | Recipe | Kitchen Stories

Ingredients

• 7 oz plaice fillets
• 0.25 head iceberg lettuce
• 2 radishes
• 7 oz potatoes
• 1 tbsp capers
• 1.5 oz pickles
• 0.25 shallot
• 0.75 oz dill
• 1.75 oz mayonnaise
• 1.75 oz crème fraîche
• 0.25 tsp Dijon mustard
• 3 tsp lemon juice
• 1 tsp pickle juice
• 0.75 cup flour
• 2.66 tbsp starch
• 0.5 tsp baking powder
• 0.5 tsp salt
• 1.33 tbsp vodka
• 0.5 cup Pils beer
• 7 oz peas (frozen)
• 1 oz butter
• 0.5 oz mint
• 2 burger buns
• salt
• pepper
• vegetable oil (for frying)