Tartes Flambée | Blue Flame Kitchen

Ingredients

• Flour for dusting*
• 1 pkg (397 g) frozen puff pastry, thawed
• 1 cup sour cream
• 1/2 cup roughly chopped fresh Italian parsley
• 2 cloves garlic, finely chopped
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme, crumbled
• 2 cups shredded Swiss cheese
• 1 pkg (125 g) prosciutto, torn (about 9 slices)
• 2 Granny Smith apples, cored and thinly sliced (1/8 inch)
• 1 large yellow potato, thinly sliced (1/8 inch)